In a medium saucepan, bring 6 cups of filtered water to a rolling boil over medium-high heat.

Add 4 black tea bags to the hot water and let them steep for 5 minutes.

While the tea cools, gather 2 cups of diced fresh pineapple and 2 cups of diced ripe mango. In a blender, combine these fruits with 1 cup of cold water. Blend until smooth.

Place a fine mesh strainer over a pitcher and pour the blended fruit mixture through it, pressing down to extract juice.

Pour the strained fruit puree into the pitcher containing the cooled tea and mix well.

If desired, drizzle honey into the mixture to sweeten your iced tea and stir well.

Cover the pitcher and place it in the refrigerator for at least 1 hour to chill.

Fill tall glasses with ice and pour the chilled Pineapple Mango Iced Tea over the top, garnishing with fresh pineapple wedges and mango slices.