In a large mixing bowl, add the pulled rotisserie chicken, fresh chopped strawberries, finely chopped celery, finely chopped red onion, and chopped pecans. Gently toss the ingredients together until well combined.

In a separate small bowl, whisk together the poppy seed dressing, light mayo (or Greek yogurt), lemon juice, and honey. Mix until smooth and creamy.

Pour the prepared dressing over the chicken and vegetable mixture, and gently fold everything together until evenly coated.

Taste the salad and adjust the seasoning with salt and freshly ground pepper as needed.

Transfer the salad to a serving bowl, garnish with extra strawberries or pecans if desired, or cover and refrigerate for at least 30 minutes before serving.