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–+ servings
Rice Paper Omelette

Rice Paper Omelette: Crispy, Flavorful, and Super Easy to Make

This Rice Paper Omelette offers a crispy, unique twist on breakfast with customizable fillings.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 1 omelette
Course: Breakfast
Cuisine: Asian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 piece Rice Paper Wrapper Provides the crispy exterior; no prep needed
  • 1 large Egg Main protein; use half-beaten for optimal fluffiness
For the Fillings
  • 1/2 cup Shiitake Mushrooms Adds a rich umami flavor; can substitute or omit for vegan
  • 1 stalk Scallions Introduces a fresh, mild onion flavor; swap with chives if desired
  • 2 tablespoons Pickled Onion Offers a delightful tang; fresh onion can be substituted
For Cooking
  • 1 tablespoon Oil Essential for crispiness; use a neutral oil

Equipment

  • Non-stick skillet
  • Spatula
  • small bowl

Method
 

Step-by-Step Instructions for Rice Paper Omelette
  1. Gather all your ingredients: wash and chop the shiitake mushrooms and scallions, and set aside.
  2. In a small bowl, lightly beat the egg using a fork until combined but not fully mixed.
  3. Place a non-stick skillet over low heat, add oil, and allow it to heat for about 1 minute.
  4. Carefully place the rice paper wrapper in the skillet, pressing down gently.
  5. Pour half of the beaten egg onto one side of the rice paper and cook for about 1 minute.
  6. Sprinkle the prepared fillings over half of the omelette and sauté slightly for another 30 seconds.
  7. Fold the other half of the rice paper over the fillings to create a half-moon shape.
  8. Cook for an additional 1-2 minutes until the rice paper is bubbly and golden.
  9. Transfer the rice paper omelette onto a plate and serve immediately.

Nutrition

Serving: 1omeletteCalories: 200kcalCarbohydrates: 15gProtein: 10gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 186mgSodium: 300mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 300IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

This recipe is simple and customizable; feel free to experiment with different fillings!

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