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Roasted Baby Potatoes

Roasted Baby Potatoes: Crispy Herb-Infused Perfection

Discover the magic of Roasted Baby Potatoes, infused with garlic and fresh herbs for a perfect crunchy side dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1.5 pounds Baby Potatoes Yukon gold or baby red
  • 3 tablespoons Olive Oil Essential for crispy skin
  • 3 cloves Garlic Fresh minced
  • 1 teaspoon Salt
  • 0.5 teaspoon Pepper
For the Herb Mixture
  • 2 tablespoons Fresh Dill Chopped
  • 2 tablespoons Fresh Parsley Chopped
  • 1 tablespoon Lemon Zest or Juice Optional

Equipment

  • Oven
  • baking sheet
  • Mixing bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. Wash the baby potatoes under cold water and halve larger ones.
  3. Toss potatoes with olive oil, minced garlic, salt, and pepper.
  4. Spread seasoned potatoes in a single layer on a parchment-lined baking sheet.
  5. Roast for 25-30 minutes, flipping halfway through until golden and crispy.
  6. Toss hot potatoes with dill, parsley, and optional lemon zest or juice.
  7. Serve immediately.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 28gProtein: 3gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2.5gSodium: 200mgPotassium: 620mgFiber: 3gSugar: 1gVitamin A: 2IUVitamin C: 15mgCalcium: 10mgIron: 8mg

Notes

For best results, do not overcrowd the pan and serve fresh from the oven.

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