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Roasted Red Pepper & Mozzarella Stuffed Chicken

Roasted Red Pepper & Mozzarella Stuffed Chicken: Simple Comfort

This Roasted Red Pepper & Mozzarella Stuffed Chicken is a quick, customizable dinner option packed with flavor, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces boneless, skinless chicken breasts pounded to an even thickness
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste
For the Seasoning
  • 1 teaspoon garlic powder or fresh garlic
  • 1 teaspoon onion powder or finely chopped fresh onions
  • 1 teaspoon Italian seasoning or fresh herbs
For the Stuffing
  • 1 cup shredded mozzarella cheese or your favorite melting cheese
  • 1 cup roasted red peppers (chopped) jarred or fresh
  • 1/4 cup fresh basil (chopped) or parsley/spinach
  • 1/4 teaspoon red pepper flakes optional
For Cooking
  • 2 tablespoons olive oil or avocado oil
  • 2 cloves minced garlic fresh or jarred
  • 1 cup chicken broth or vegetable broth
  • 1 tablespoon balsamic vinegar or white wine vinegar

Equipment

  • Mixing bowl
  • Cutting board
  • Skillet
  • Baking Dish
  • Toothpicks or kitchen twine

Method
 

Step-by-Step Instructions
  1. Combine mozzarella cheese, roasted red peppers, basil, and red pepper flakes in a mixing bowl. Mix thoroughly and set aside.
  2. Lay chicken breasts flat and season both sides with salt, black pepper, garlic powder, onion powder, and Italian seasoning. Pound to an even thickness.
  3. Slice a pocket in each chicken breast and fill with the cheese and pepper mixture. Secure with toothpicks or kitchen twine.
  4. Heat a skillet over medium-high heat. Add olive oil and sear the stuffed chicken for about 4-5 minutes per side until golden brown.
  5. Preheat oven to 375°F (190°C) and transfer seared chicken to a baking dish. Pour chicken broth and drizzle balsamic vinegar over the top and bake for 20-25 minutes.
  6. Remove from oven and let rest for 5 minutes before slicing. Serve warm with sides.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 5gProtein: 30gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 85mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 600IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

Feel free to customize with different cheeses or herbs.

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