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Roasted Sweet Potato Rounds

Roasted Sweet Potato Rounds with Honey & Feta Bliss

Delightful roasted sweet potato rounds, drizzled with honey and topped with feta, make for a perfect appetizer.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 rounds
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sweet Potato Rounds
  • 2 large Sweet Potatoes A natural source of sweetness.
  • 2 tbsp Olive Oil High-quality extra-virgin for best flavor.
  • 1 tsp Salt Enhances natural flavors.
  • 0.5 tsp Black Pepper Freshly cracked is best.
  • 1 tsp Smoked Paprika Adds a smoky twist.
For the Topping
  • 1 cup Feta Cheese Can substitute with goat cheese.
  • 2 tbsp Honey Offers a sweet contrast.
  • 2 tbsp Fresh Parsley For garnish and fresh flavor.

Equipment

  • Oven
  • baking sheet
  • Parchment paper
  • sharp knife
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Slice the sweet potatoes into ½-inch thick rounds.
  3. Combine sweet potato rounds with olive oil, salt, black pepper, and smoked paprika in a bowl, tossing until evenly coated.
  4. Spread the seasoned rounds in a single layer on the baking sheet.
  5. Roast in the oven for 25-30 minutes, flipping halfway through until golden and tender.
  6. Let cool slightly on the baking sheet.
  7. Arrange on a serving platter, sprinkle with feta, drizzle with honey, and garnish with parsley.
  8. Serve warm or at room temperature.

Nutrition

Serving: 2roundsCalories: 150kcalCarbohydrates: 24gProtein: 3gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 300mgPotassium: 450mgFiber: 4gSugar: 5gVitamin A: 184IUVitamin C: 30mgCalcium: 15mgIron: 4mg

Notes

For best results, add feta and honey just before serving.

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