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–+ servings
Rudolph Christmas Cheese Ball

Rudolph Christmas Cheese Ball: A Fun, Festive Treat to Share

Rudolph Christmas Cheese Ball is a charming no-bake festive appetizer that's vegetarian-friendly and perfect for holiday gatherings.
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Prep Time 30 minutes
Chilling Time 2 hours
Total Time 2 hours 30 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Mixture
  • 8 oz Cream Cheese Substitution: Use Neufchâtel cheese for a lighter option.
  • 1 cup Shredded Cheddar Cheese Substitution: Sharp white cheddar can be used for added flavor.
  • 4 oz Blue Cheese Optional; Substitution: Use feta cheese or sharp white cheddar for a milder taste.
  • 1 tsp Garlic Powder Tip: Adjust the amount to match your garlic intensity preference.
For the Decoration
  • 1 tablespoon Parsley For garnish; Optional: Replace with chives for a different flavor.
  • ... Vegetables Use olives for eyes, cherry tomatoes for the nose, and pretzel sticks for antlers.

Equipment

  • Mixing bowl
  • Hand Mixer
  • plastic wrap
  • serving plate

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine softened cream cheese, shredded cheddar cheese, and optional blue cheese until the mixture is completely smooth. Use a hand mixer on medium speed for about 1-2 minutes.
  2. Add in garlic powder and mix thoroughly for 30 seconds. Ensure the garlic is evenly distributed.
  3. Transfer the cheese mixture onto a large sheet of plastic wrap. Shape it into a ball using your hands and refrigerate for at least 2 hours.
  4. On a plate, sprinkle a generous amount of finely chopped parsley. Roll the cheese ball in parsley, coating it evenly.
  5. Use olives for the eyes, a cherry tomato for the nose, and pretzel sticks for antlers to decorate.
  6. Allow the cheese ball to sit at room temperature for about 15-20 minutes before serving.

Nutrition

Serving: 1ozCalories: 150kcalCarbohydrates: 2gProtein: 5gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4.5gCholesterol: 30mgSodium: 200mgPotassium: 70mgSugar: 1gVitamin A: 5IUVitamin C: 1mgCalcium: 10mgIron: 2mg

Notes

This cheese ball keeps well and can be made ahead of time. Allow to sit at room temp before serving for best texture.

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