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Samoa Brownies

Samoa Brownies That Will Make Your Taste Buds Dance

These Samoa Brownies blend chocolate, caramel, and coconut flavors for a delightful treat that's easy to make and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 20 minutes
Total Time 45 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Batter
  • 1 cup Butter Substitute with margarine for a dairy-free option.
  • 1 cup Granulated Sugar Can be reduced if using sweetened cocoa powder.
  • 1 cup Brown Sugar No direct substitution recommended for optimal taste.
  • 4 large Eggs No substitutes recommended for this recipe.
  • 1 cup All-Purpose Flour Can be swapped with a gluten-free flour blend (1:1 ratio).
  • 1/2 cup Unsweetened Cocoa Powder Sweetened cocoa can be used, adjusting sugar accordingly.
  • 1 pinch Salt No substitutes, but can be omitted if necessary.
  • 1 cup Semi-Sweet Chocolate Chips Feel free to use dark chocolate chips for a bolder taste.
For the Topping
  • 2 cups Sweetened Coconut Flakes No substitutes suggested.
  • 1 cup Caramel Sauce Store-bought is fine, or you can make your own!

Equipment

  • 9x13 inch baking pan
  • medium saucepan
  • Spatula
  • Whisk
  • knife

Method
 

Step‑by‑Step Instructions for Samoa Brownies
  1. Preheat your oven to 350°F (175°C) and prepare your 9x13 inch pan by greasing it.
  2. Melt 1 cup of butter in a medium saucepan over low heat, add granulated and brown sugar, and mix until combined.
  3. Remove from heat and whisk in 4 large eggs and 1 teaspoon of vanilla extract until fully blended.
  4. Fold in 1 cup of all-purpose flour, 1/2 cup of cocoa powder, and a pinch of salt until no dry streaks remain.
  5. Fold in 1 cup of chocolate chips and half of the coconut flakes.
  6. Pour the batter into the prepared pan and bake for 30 minutes, until a toothpick comes out clean.
  7. Cool the brownies for 15-20 minutes, then drizzle with caramel sauce and sprinkle remaining coconut on top.
  8. Cut into squares and serve warm or at room temperature.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 20mgIron: 1mg

Notes

For best results, use room temperature ingredients and check for doneness with a toothpick.

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