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–+ servings
Chicken Burrito Casserole

Satisfying Chicken Burrito Casserole for Easy Family Dinners

This Chicken Burrito Casserole combines tender chicken, zesty spices, and gooey cheese into a comforting family-friendly meal.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 5 minutes
Total Time 1 hour 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Long-Grain White Rice dry and uncooked
  • 1 cup Corn Kernels fresh, frozen, or canned (drained)
  • 2 cups Shredded Chicken leftover or rotisserie
  • 2 cups Chicken Broth low-sodium preferred
For the Flavoring
  • 1 cup Monterey Jack Cheese or a cheese blend
  • 2 tablespoons Chili Powder adjust to spice preference
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Cumin
  • 1 teaspoon Oregano
For the Veggie Medley
  • 1 cup Bell Pepper chopped
  • 1 cup Onion chopped
  • 1 medium Jalapeño chopped

Equipment

  • Baking Dish
  • large spoon
  • Aluminum foil
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Gather ingredients and a baking dish.
  2. In a large baking dish, combine rice, corn, and chicken. Pour in broth and sprinkle spices. Mix well.
  3. Cover the dish tightly with aluminum foil and bake for 50-60 minutes. Check for doneness at 50 minutes.
  4. Remove foil and sprinkle cheese on top. Bake uncovered for an additional 5-10 minutes until cheese is bubbly.
  5. Let the casserole rest for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 3gVitamin A: 15IUVitamin C: 25mgCalcium: 20mgIron: 15mg

Notes

Ensure the casserole is covered tightly during baking to keep the rice tender. Adjust cooking times based on your oven and rice type.

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