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Sausage Ricotta Honey Hot Pizza

Sausage Ricotta Honey Hot Pizza: A Flavorful Delight

Sausage Ricotta Honey Hot Pizza combines crispy crust with savory sausage, creamy ricotta, and a sweet drizzle of hot honey for a magical flavor experience.
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Prep Time 15 minutes
Cook Time 13 minutes
Total Time 28 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Pizza Dough Store-bought or homemade
  • 2 tablespoons Olive Oil
For the Toppings
  • 1 cup Mozzarella Cheese Shredded
  • 1/2 cup Ricotta Cheese Thick and creamy
  • 1 cup Cooked Sausage Any preferred type
  • 2 tablespoons Hot Honey Can substitute with regular honey and chili flakes
  • 1 teaspoon Red Pepper Flakes Adjust to taste
  • 1/4 cup Fresh Basil Chopped for garnish
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
Finishing Touch
  • 1 tablespoon Hot Honey Drizzle For topping

Equipment

  • Oven
  • Baking Tray
  • Parchment paper
  • Rolling Pin
  • Floured surface

Method
 

Step-by-Step Instructions
  1. Preheat oven to 475°F (245°C) and roll pizza dough into a 12-inch circle on a floured surface. Transfer to a lined baking tray.
  2. Brush olive oil across the dough surface, then sprinkle mozzarella cheese evenly over it.
  3. Spoon dollops of ricotta across the pizza and distribute cooked sausage evenly.
  4. Sprinkle red pepper flakes, salt, and black pepper over the toppings.
  5. Bake for 10-13 minutes until the crust is golden-brown and cheese is bubbling.
  6. Drizzle hot honey over pizza immediately after baking and garnish with fresh basil.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 38gProtein: 15gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 700mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 2mg

Notes

Pre-cook sausage for best texture and flavor. Use thick ricotta to prevent sogginess. Balance toppings to maintain crust crispness. Drizzle hot honey after baking for optimal flavor.

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