Sausage Ricotta Honey Hot Pizza for a Gourmet Night In

Savor the fusion of spicy-sweet flavors in Sausage Ricotta Honey Hot Pizza, a gourmet delight perfect for dinner.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 slices

Course: Dinner

Cuisine: Italian

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pizza Base

4 pieces Naan Flatbreads Choose Stonefire Naan or gluten-free flatbreads.

For the Pizza Toppings

1 cup Italian Sausage Cooked and crumbled, consider plant-based sausage for vegetarian.
1 cup Mozzarella Cheese Shredded for a gooey, melty texture.
1/2 cup Ricotta Cheese Whole milk ricotta preferred.
1/4 cup Pizza Sauce Thin layer recommended.

For the Flavors

2 tablespoons Honey Adjust for sweetness.
1 to taste Hot Sauce Customize for desired heat level.

For the Seasoning

1 teaspoon Kosher Salt Sprinkle generously, avoid over-salting.
1/2 teaspoon Black Pepper Freshly cracked adds warmth.
1/2 teaspoon Crushed Red Pepper Flakes For extra heat.

Equipment

Oven
baking sheet
Parchment paper
small bowl
Brush

Method

Step-by-Step Instructions

Preheat oven to 375°F and place naan flatbreads on a lined baking sheet.
Brush the tops of naan flatbreads with olive oil for flavor and crispiness.
Spread ¼ cup of pizza sauce evenly over each naan.
Layer with shredded mozzarella, cooked sausage, and dollop ricotta cheese.
Sprinkle with salt, pepper, and red pepper flakes; bake for 12-15 minutes.
Combine honey and hot sauce, drizzle over hot pizza, garnish with basil if desired.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 28gProtein: 16gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 650mgPotassium: 350mgFiber: 2gSugar: 5gVitamin A: 10IUVitamin C: 2mgCalcium: 20mgIron: 10mg

Notes

For best results, use fresh ingredients and adjust sauce amounts to prevent sogginess. Customize the heat level according to taste preferences.

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