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Applebee’s Chicken Wonton Tacos

Savor Homemade Applebee’s Chicken Wonton Tacos Tonight

Enjoy these Applebee’s Chicken Wonton Tacos filled with savory chicken and zesty slaw, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 tacos
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Filling
  • 2 cups Chicken Breasts finely diced
  • 1/4 cup Hoisin Sauce substitute teriyaki for milder flavor
  • 2 tablespoons Sesame Oil for cooking
  • 2 tablespoons Soy Sauce use tamari for gluten-free
  • 2 cloves Garlic minced
  • 1 tablespoon Fresh Ginger minced
For the Slaw
  • 4 cups Coleslaw Mix
  • 1/4 cup Green Onions thinly sliced
  • 2 tablespoons Rice Vinegar
  • 1 tablespoon Honey substitute agave for vegan option
For the Taco Shells
  • 1 pack Wonton Wrappers
For the Topping and Garnish
  • 1/4 cup Sweet Chili Sauce
  • 2 tablespoons Chopped Cilantro
  • 1 tablespoon Sesame Seeds

Equipment

  • Muffin tin
  • Large skillet

Method
 

Step-by-Step Instructions
  1. Preheat oven to 375°F (190°C) and lightly spray an inverted muffin tin with cooking spray.
  2. Drape wonton wrappers over muffin tin cups to form taco shapes and bake for 5-7 minutes until golden brown.
  3. In a skillet, heat sesame oil over medium-high heat and cook diced chicken for 3-4 minutes until browned.
  4. Stir in hoisin sauce, soy sauce, minced garlic, and ginger, cooking for another 2-3 minutes until coated.
  5. In a bowl, mix coleslaw mix, green onions, sesame oil, rice vinegar, and honey.
  6. Fill baked wonton shells with glazed chicken and top with the slaw and sweet chili sauce.
  7. Garnish with chopped cilantro and sesame seeds, then serve immediately.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 1.5gCholesterol: 45mgSodium: 680mgPotassium: 250mgFiber: 2gSugar: 5gVitamin A: 5IUVitamin C: 20mgCalcium: 2mgIron: 6mg

Notes

Enjoy customizing these tacos with your favorite toppings and proteins. Keep chicken and slaw separate until serving for best texture.

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