Savor Summer with Homemade Ginger Peach Iced Tea Delight

Enjoy a refreshing drink that screams summer with Homemade Ginger Peach Iced Tea, combining jasmine green tea, sweet peaches, and ginger for a guilt-free delight.

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Prep Time 10

Cook Time 5

Chill Time 1

Total Time 1 15

Servings: 4 glasses

Course: Drinks

Cuisine: American

Calories: 90

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Tea Base

4 cups Water For brewing tea
2 teaspoons Jasmine Green Tea Loose leaves or bags
1 inch Fresh Ginger Root Finely grated

For the Peach Puree

2 large Peaches Ripe and fresh
2 tablespoons Honey or Maple Syrup Adjust based on sweetness

Optional Garnishes

1 cup Strawberries or Raspberries For serving
1 sprig Fresh Mint For garnish

Equipment

medium saucepan
Blender
large pitcher

Method

Step-by-Step Instructions

Start by boiling 4 cups of water in a medium saucepan over medium heat.
Once boiling, steep jasmine green tea for 1-5 minutes. Strain and allow to cool.
Wash and slice ripe peaches. In a blender, combine peaches, grated ginger, and honey or maple syrup. Blend until smooth.
Pour cooled green tea into the blender with the peach-ginger puree. Blend briefly to combine.
Transfer the mixture to a pitcher and chill in the refrigerator for at least 1 hour.
Serve over ice and garnish with strawberries or raspberries and fresh mint.

Nutrition

Serving: 1glassCalories: 90kcalCarbohydrates: 22gProtein: 1gSodium: 5mgPotassium: 200mgFiber: 1gSugar: 18gVitamin A: 500IUVitamin C: 15mgCalcium: 5mgIron: 0.5mg

Notes

Adjust sweetness according to the ripeness of peaches. For variations, use mango or pineapple instead of peaches.

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