Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by seasoning the boneless chicken breasts with salt and pepper, allowing it to sit for about 10 minutes.
- Heat a skillet over medium heat and add a tablespoon of butter. Once hot, cook the chicken for around 6-8 minutes per side.
- Bring a pot of salted water to a boil. Add egg noodles and cook until al dente, about 4-6 minutes. Drain and set aside.
- In the same skillet, reduce the heat and add about 3 tablespoons of butter. Once melted, add the drained noodles and toss to coat.
- Slice the cooked chicken into strips and mix it with the buttery noodles. Toss until well combined.
- Transfer to a serving dish, garnishing with fresh herbs or grated cheese if desired. Serve immediately.
Nutrition
Notes
This dish is perfect for family gatherings and is easily customizable with various flavors or ingredients you prefer.