Ingredients
Equipment
Method
Step-by-Step Instructions
- Combine rolled oats and cocoa powder in a mixing bowl, stirring until evenly integrated.
- Add nut butter and sweetener, mixing vigorously until the mixture resembles a thick dough.
- Scoop out tablespoons of dough, rolling into balls and flattening them on a parchment-lined baking sheet.
- Refrigerate the shaped cookie dough for at least 30 minutes to firm up.
- Enjoy the cookies chilled or store them in an airtight container for up to a week.
Nutrition
Notes
These cookies are perfect for on-the-go snacks and can be customized with dark chocolate chips or dried fruit.
