Savory Bread Dipping Oil for a Flavorful Appetizer Experience

This quick and flavorful Bread Dipping Oil is a delightful appetizer, perfect for impressing guests with fresh herbs and savory oils.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Appetizers

Cuisine: Mediterranean

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Oil Base

1/2 cup Extra Virgin Olive Oil This rich oil forms the perfect smooth base for the dip.
1/4 cup Balsamic Vinegar Adds a tangy punch to elevate the overall flavor profile.

For Freshness and Flavor

2 tablespoons Parsley Leaves (finely chopped) Contributes a bright, herbal flavor that refreshes the palate.
2 tablespoons Basil Leaves (finely chopped) Enhances the herbal notes and complements the other ingredients.
1 clove Garlic (grated) Introduces an aromatic pungency that intensifies the flavor experience.

For Savory Depth

1/4 cup Castelvetrano Olives (chopped) Adds a unique, savory depth to the dip.
1/4 cup Kalamata Olives (chopped) Offers a robust, briny taste that pairs beautifully with the other components.
1 teaspoon Dried Oregano Provides additional herbal notes, further enriching the flavor.

For Texture and Flavor Enhancements

to taste Flaky Sea Salt Enhances the overall flavor and balances the dip.
1/4 cup Parmesan Cheese (freshly grated) Adds creaminess and umami complexity; it's optional but highly recommended.

For Serving

1 loaf Fresh Warm Bread Essential for dipping, enhances the experience.

Equipment

bowl
Whisk
knife
grater

Method

Step-by-Step Instructions for Bread Dipping Oil

In a shallow bowl, pour about 1/2 cup of extra virgin olive oil and add 1/4 cup of balsamic vinegar. Use a whisk or fork to blend the two ingredients together until they are well combined and emulsified.
Finely chop a handful of fresh parsley and basil leaves, about 2 tablespoons each, and set them aside. Then, chop a mix of Castelvetrano and Kalamata olives to your taste—about 1/4 cup total. Add these vibrant herbs and olives to the bowl.
Grate one garlic clove and add it to your bowl, along with 1 teaspoon of dried oregano and a pinch of flaky sea salt. Stir gently but thoroughly to incorporate all flavors.
If you choose to include it, freshly grate about 1/4 cup of Parmesan cheese and fold it into the mixture. Make sure everything is evenly mixed.
Serve your Bread Dipping Oil immediately in a shallow dish, paired with a loaf of warm, crusty bread for dipping.

Nutrition

Serving: 2tablespoonsCalories: 100kcalProtein: 1gFat: 11gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gSodium: 50mgPotassium: 20mgCalcium: 20mg

Notes

Prepare ahead to let flavors meld, use fresh herbs for better flavor, and ensure any bread used is gluten-free if needed.

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