Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- In a large skillet over medium heat, brown 1 pound of ground beef and 1 chopped onion for about 7 minutes.
- Mix in the shredded cabbage, diced tomatoes with juice, cooked rice, Worcestershire sauce, garlic powder, paprika, salt, and black pepper to the skillet.
- Allow the mixture to simmer for 5 minutes on low heat, stirring occasionally.
- Transfer the mixture into the prepared baking dish, pressing it down gently.
- Cover with aluminum foil and bake for 30-35 minutes, checking for doneness at the 30-minute mark.
- Let the dish rest for approximately 5 minutes before serving.
Nutrition
Notes
Finely shred cabbage for quicker cooking and better texture. Ensure even mixing of the ingredients for optimal flavor.
