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Chicken Bacon Ranch Sliders

Savory Chicken Bacon Ranch Sliders That Steal the Show

Chicken Bacon Ranch Sliders are a mouthwatering crowd-pleaser, featuring tender chicken, crispy bacon, and customizable toppings in soft buns.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 sliders
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Mixture
  • 2 lbs Chicken Breasts Feel free to swap for turkey for a lighter option.
  • 2 tbsp Olive Oil Can substitute with avocado or canola oil.
  • 1 tsp Garlic Powder Fresh garlic works well too.
  • 1 tsp Onion Powder Fresh sautéed onion can be an alternative.
  • 1 tsp Paprika Consider swapping for chili powder for more heat.
  • to taste Salt and Pepper Adjust according to taste preferences.
For Assembly
  • 1 cup Ranch Dressing Homemade ranch can elevate taste.
  • 12 pieces Slider Buns Whole wheat or gluten-free buns serve as healthier choices.
  • 8 slices Bacon Turkey bacon is a lighter alternative.
  • 2 cups Shredded Cheddar Cheese Try Monterey Jack or mozzarella for variation.

Equipment

  • Skillet
  • Mixing bowl
  • Baking Dish
  • Meat thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your ingredients while the oven warms up.
  2. In a skillet over medium heat, pour a drizzle of olive oil. Season the chicken with garlic powder, onion powder, paprika, salt, and pepper. Cook for 6-7 minutes on each side until cooked through.
  3. Remove the chicken from the skillet and let it rest. Shred the chicken into bite-sized pieces.
  4. In a mixing bowl, combine the shredded chicken with ranch dressing, stirring until well coated.
  5. Slice the slider buns in half horizontally and place the bottom halves in a baking dish.
  6. Spread the shredded chicken mixture over the bottom halves of the buns, add crispy bacon, and sprinkle shredded cheddar cheese on top.
  7. Cover with the top halves of the slider buns and cover the dish with aluminum foil. Bake for 15 minutes.
  8. Remove the foil and bake for an additional 5 minutes until the cheese is melted and the tops of the buns are golden brown.
  9. Let the sliders cool slightly before slicing them into individual portions.

Nutrition

Serving: 1sliderCalories: 350kcalCarbohydrates: 15gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 8mg

Notes

Serve with fresh parsley for garnish and watch your guests devour these tasty sliders in no time!

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