Go Back
–+ servings
Chicken Bulgogi Recipe

Savory Chicken Bulgogi Recipe for a Quick Korean Feast

This Chicken Bulgogi Recipe combines tender chicken marinated in savory and sweet flavors, making it a quick and healthy dinner option.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 7 minutes
Marination Time 2 hours
Total Time 2 hours 27 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Korean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/4 cup Soy Sauce Substitute with gluten-free tamari for gluten-free option.
  • 2 tablespoons Brown Sugar Honey can be used as a natural sweetener.
  • 3 cloves Minced Garlic Adjust according to taste preference.
  • 1 tablespoon Grated Ginger Fresh ginger is preferred.
  • 2 tablespoons Sesame Oil Vegetable oil can be used if unavailable.
For the Chicken
  • 1 pound Chicken Thighs Preferred for juiciness.
For Toppings
  • 1/4 cup Chopped Green Onions Optional to use chives as a substitute.
  • 1/2 teaspoon Black Pepper White pepper can be used for a different flavor.
  • 1/2 teaspoon Chili Flakes Korean chili paste is a flavorful alternative.

Equipment

  • Skillet
  • Mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together soy sauce, brown sugar, minced garlic, grated ginger, and sesame oil until the sugar fully dissolves.
  2. Carefully slice chicken thighs into thin strips, about 1/4-inch thick.
  3. Toss the sliced chicken strips into the marinade, ensuring each piece is thoroughly coated.
  4. Heat a lightly oiled skillet over medium-high heat and add the marinated chicken strips in a single layer.
  5. Transfer the cooked Chicken Bulgogi to a serving plate, garnishing it with toasted sesame seeds and additional chopped green onions.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 18gProtein: 30gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gCholesterol: 90mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 2mgCalcium: 15mgIron: 2mg

Notes

Leftovers can be stored in an airtight container for up to 3 days. For optimal flavor, store securely.

Tried this recipe?

Let us know how it was!