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–+ servings
Chicken Club Pasta Salad

Savory Chicken Club Pasta Salad: Your New Summer Favorite

This Chicken Club Pasta Salad combines fresh ingredients and hearty flavors, making it a delightful summer dish that's both customizable and healthy.
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Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 30 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Corkscrew-shaped pasta Feel free to use any pasta you prefer.
For the Dressing
  • 1 cup Italian-style salad dressing Homemade dressing can take this salad to the next level.
  • 1/2 cup Mayonnaise Consider using low-fat mayo or Greek yogurt for a lighter alternative.
For the Protein
  • 2 cups Chopped rotisserie chicken Can substitute with leftover grilled chicken or turkey.
  • 4 slices Crispy cooked bacon Swap for turkey bacon or omit for vegetarian option.
For the Crunch
  • 1 cup Chopped celery Bell peppers work great as a substitute.
  • 1 cup Chopped green bell pepper Mix up different colors for a vibrant look or leave it out.
For the Freshness
  • 1 cup Cherry tomatoes Grape or diced regular tomatoes can be tasty alternatives.
  • 1 medium Avocado Add just before serving to keep it fresh.
For the Cheese
  • 1 cup Cubed Muenster cheese Cheddar or mozzarella can be used instead.

Equipment

  • large pot
  • Mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions for Chicken Club Pasta Salad
  1. Cook pasta in a large pot of salted water for 8-10 minutes until al dente, then drain and rinse with cold water.
  2. In a mixing bowl, combine Italian dressing and mayonnaise; whisk until smooth.
  3. Add cooled pasta, chicken, bacon, cheese, celery, bell pepper, tomatoes, and avocado to the bowl. Stir gently to coat all ingredients.
  4. Cover and chill in the refrigerator for at least 30 minutes.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 32gProtein: 18gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 45mgSodium: 750mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

Add avocado just before serving to maintain freshness and avoid browning. Customize vegetables as per personal preferences.

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