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Chicken Ramen Stir Fry

Savory Chicken Ramen Stir Fry for Quick Dinner Bliss

This Chicken Ramen Stir Fry is a quick and flavorful dinner that's perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken and Ramen
  • 2 cups cooked ramen noodles Use any variety
  • 1 pound chicken breast Sliced or cubed
  • 2 tablespoons soy sauce Or tamari for gluten-free
  • 1 tablespoon sesame oil For added flavor
Vegetables
  • 1 cup bell pepper Sliced
  • 1 cup broccoli Chopped
  • 1 cup carrots Julienned or sliced

Equipment

  • Wok
  • Cutting board
  • Chef's knife
  • Mixing bowl

Method
 

Cooking Steps
  1. Heat sesame oil in a wok over medium-high heat.
  2. Add chicken and cook until browned and cooked through.
  3. Add bell pepper, broccoli, and carrots to the wok and stir-fry for 5 minutes.
  4. Add cooked ramen noodles and soy sauce, tossing to combine.
  5. Cook for an additional 2-3 minutes until heated through.
  6. Serve hot and enjoy!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 55gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 650mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 600IUVitamin C: 70mgCalcium: 40mgIron: 2mg

Notes

Feel free to add your favorite vegetables or switch up the protein if desired.

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