Go Back
–+ servings
Chicken Shawarma Bowl Yellow Rice

Savory Chicken Shawarma Bowl with Yellow Rice Delight

This Chicken Shawarma Bowl with Yellow Rice is a flavorful, healthy dish that combines marinated chicken, fluffy yellow rice, and fresh vegetables.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Marinating Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Middle Eastern
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless Chicken Thighs Chicken breasts are a good substitute but may dry out.
  • 2 tablespoons Olive Oil Essential for marinating and cooking.
  • 3 cloves Garlic Minced; fresh is best.
  • 1 each Lemon Juice for additional tang; lime is an alternative.
  • 1 teaspoon Cumin Key spice for authentic flavor.
  • 1 teaspoon Paprika Provides color and flavor; smoked paprika enhances depth.
  • 1 teaspoon Turmeric Gives the rice its yellow hue.
For the Rice
  • 1 cup Basmati Rice Rinsed under cold water.
  • 1 each Onion Sliced; caramelizes for sweetness.
For the Sauce
  • 1 cup Plain Yogurt or Tahini Greek yogurt adds thickness.
For the Toppings
  • 1 cup Fresh Vegetables Choose cucumbers, tomatoes, and lettuce.
  • Optional Garnishes Add herbs like parsley or mint.

Equipment

  • Skillet
  • Medium Pan
  • Mixing bowl

Method
 

Cooking Instructions
  1. Combine boneless chicken thighs with olive oil, minced garlic, cumin, paprika, turmeric, salt, and lemon juice. Let marinate for at least 20 minutes.
  2. Rinse basmati rice under cold water until the water runs clear. In a medium pan, heat olive oil and toast rice with turmeric for 2-3 minutes. Add water, bring to boil, cover, and simmer for about 15 minutes.
  3. Preheat a skillet over medium-high heat. Sear marinated chicken thighs for 6-8 minutes on each side until golden brown and cooked through.
  4. In the same skillet, reduce heat to medium and sauté sliced onions for 5-7 minutes until caramelized.
  5. In a small bowl, mix plain yogurt or tahini with lemon juice, salt, and minced garlic until creamy.
  6. Assemble the bowl with fluffy yellow rice, sliced chicken, caramelized onions, fresh vegetables, and drizzle the yogurt or tahini sauce on top.

Nutrition

Serving: 1bowlCalories: 480kcalCarbohydrates: 45gProtein: 30gFat: 22gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 12gCholesterol: 90mgSodium: 710mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 8IUVitamin C: 15mgCalcium: 10mgIron: 15mg

Notes

Customize your bowl with fresh toppings and enjoy a meal that's healthy and satisfying.

Tried this recipe?

Let us know how it was!