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Savory Country Captain Chicken

Savory Country Captain Chicken

Savory Country Captain Chicken is a comforting dish that combines tender chicken thighs with spices, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Vegetables
  • 1 Onion Provides a flavor base and sweetness; substitute with shallots for a milder taste.
  • 1 Red Bell Pepper Adds sweetness and vibrant color; green bell pepper can be used for a less sweet option.
  • 2 cloves Garlic Enhances overall flavor; fresh garlic is preferable.
For the Chicken
  • 2 lbs Boneless Skinless Chicken Thighs The main protein source; chicken breasts can be used but may yield a drier dish.
For the Seasoning
  • 2 tbsp Curry Powder Imparts signature warm seasoning; adjust to taste or substitute with garam masala.
  • 1 tsp Ground Cinnamon Adds warmth and depth; nutmeg is a suitable substitute.
  • 1 tsp Ground Ginger Provides a zesty kick; fresh ginger can be used for stronger flavor notes.
  • 1 tsp Dried Thyme Offers earthy depth; oregano or Italian seasoning can be used as an alternative.
For the Sweetness
  • 2 tbsp Brown Sugar Balances savory flavors with sweetness; honey or maple syrup can be substituted.
For the Broth
  • 2 cups Chicken Broth Maintains moisture and adds richness; vegetable broth can be a lighter option.
For the Sweet Contrast
  • 1 cup Golden Raisins Introduces sweet contrast; dried cranberries can be used for a different touch.
  • 1 can Diced Tomatoes Supplies moisture and acidity; use fresh tomatoes if desired.

Equipment

  • 6-quart slow cooker

Method
 

Step-by-Step Instructions for Savory Country Captain Chicken
  1. Chop one onion, one red bell pepper, and a few cloves of garlic. Layer these vegetables at the bottom of the slow cooker.
  2. Arrange boneless skinless chicken thighs evenly over the layered vegetables.
  3. In a bowl, whisk together curry powder, ground cinnamon, ground ginger, dried thyme, and brown sugar. Pour in chicken broth, mixing well. Pour it over the chicken.
  4. Cover the slow cooker and set it to high for one hour.
  5. After the first hour, stir in golden raisins and diced tomatoes, then cover and reduce the heat to low.
  6. Cook on low for an additional two hours and thirty minutes, or until the chicken reaches an internal temperature of 165°F.
  7. Serve over rice or mashed potatoes, sprinkling freshly chopped parsley on top.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 8gVitamin A: 500IUVitamin C: 45mgCalcium: 30mgIron: 2mg

Notes

Store leftovers in airtight containers for up to 3-4 days. Shred the chicken and freeze in portions for up to 3 months.

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