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Cowboy Butter Chicken

Savory Cowboy Butter Chicken Bites for Easy Entertaining

Cowboy Butter Chicken Bites are a delightful twist on traditional appetizers, perfect for entertaining any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Boneless Skinless Chicken Breasts The star of the dish; ensures juicy bites with every mouthful.
  • 1 tsp Salt Essential seasoning; enhances the natural flavors of the chicken.
  • 1 tsp Pepper Essential seasoning; enhances the natural flavors of the chicken.
  • 2 tbsp Olive Oil Perfect for searing; helps achieve that beautiful golden-brown color.
For the Cowboy Butter Sauce
  • 1 stick Unsalted Butter Richness in every bite; forms the base of the tasty cowboy butter sauce.
  • 3 cloves Garlic Fresh minced garlic amplifies the sauce's savory profile and aroma.
  • 2 tbsp Dijon Mustard Adds a tangy depth that brightens the overall flavor of the sauce.
  • 2 tbsp Lemon Juice Essential in brightening the recipe; enhances freshness.
  • 1 tsp Lemon Zest Essential in brightening the recipe; enhances freshness.
  • 1 tsp Red Pepper Flakes Infuses a mild kick; can be adjusted based on your spice tolerance.
  • 1 tsp Smoked Paprika Introduces a lovely smoky note, elevating the dish further.
  • 2 tbsp Fresh Parsley This vibrant herb adds an earthiness to the sauce.
  • 1 tbsp Fresh Thyme This vibrant herb adds an earthiness to the sauce.
For Serving
  • 2 pcs Lemon Wedges A squeeze of lemon elevates flavors.
  • Optional Cayenne Pepper For those who love extra heat; sprinkle in for an additional spicy kick.

Equipment

  • Skillet
  • Measuring spoons
  • Cutting board
  • knife

Method
 

Step-by-Step Instructions
  1. Begin by patting the boneless skinless chicken breasts dry with paper towels, ensuring they are moisture-free for perfect searing. Season generously with salt and pepper on both sides.
  2. In a preheated skillet, add a drizzle of olive oil and let it heat until shimmering. Place the seasoned chicken breasts in the skillet, avoiding overcrowding. Sear for about 3–4 minutes on each side.
  3. Lower the heat to medium and add unsalted butter to the same skillet, allowing it to melt. Add the minced garlic and sauté for about 30 seconds until fragrant.
  4. Stir in Dijon mustard, lemon juice, lemon zest, red pepper flakes, and smoked paprika to form a cohesive sauce. Add fresh parsley and thyme.
  5. Return the seared chicken to the skillet, toss gently until thoroughly coated, allowing it to simmer for 1–2 minutes.
  6. Remove from heat, plate the Cowboy Butter Chicken Bites, and serve with lemon wedges.

Nutrition

Serving: 4bitesCalories: 300kcalCarbohydrates: 4gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 400mgPotassium: 600mgSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 2mg

Notes

For added crunch, dredge chicken in cornstarch before searing. Adjust heat levels to personal taste. Store sauce separately from chicken to maintain freshness.

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