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Savory Cream of Mushroom Chicken

Savory Cream of Mushroom Chicken for Cozy Weeknight Dinners

Savory Cream of Mushroom Chicken offers a rich and satisfying dish perfect for cozy weeknight dinners.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs or chicken breasts for a leaner meal
  • 1 cup Plain Flour or gluten-free flour
  • 1 tablespoon Paprika smoked paprika for richer flavor
  • 2 tablespoons Olive Oil or vegetable oil
  • 4 slices Bacon or turkey bacon
For the Sauce
  • 1 medium Brown Onion or shallots
  • 8 ounces Button Mushrooms or cremini, portobello mushrooms
  • 2 cloves Garlic minced
  • 1 can Cream of Mushroom Soup consider homemade for freshness
  • 1 cup Heavy Cream or half-and-half for lighter option
  • 1 tablespoon Chicken Stock Powder or low-sodium/homemade stock
  • 1 tablespoon Dijon Mustard or yellow mustard
  • 1/2 cup Grated Parmesan any strong-flavored cheese works
For the Garnish & Sides
  • 2 tablespoons Chives or green onions
  • 1 bunch Broccolini steamed

Equipment

  • Oven
  • Frying Pan
  • Roasting Pan
  • Large bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 200°C (or 180°C for fan-forced).
  2. In a large bowl, combine plain flour, paprika, salt, and pepper; coat each chicken thigh thoroughly.
  3. In a large frying pan, heat half of the olive oil and sear the chicken thighs for about 8 minutes until golden brown.
  4. Cover the roasting pan with foil and roast the chicken for 30-35 minutes until the internal temperature reaches 75°C (165°F).
  5. In the same frying pan, add the remaining olive oil; sauté bacon and onion for about 8 minutes.
  6. Add mushrooms and garlic to the pan; cook for another 8 minutes until softened.
  7. Stir in cream of mushroom soup, heavy cream, chicken stock powder, and Dijon mustard; gently simmer for 5 minutes.
  8. Add half of the grated Parmesan to the sauce and stir until melted.
  9. Return the roasted chicken thighs to the pan; spoon creamy sauce over them and simmer for 7-8 minutes.
  10. Garnish with remaining Parmesan and chopped chives; serve with steamed broccolini.

Nutrition

Serving: 1servingCalories: 480kcalCarbohydrates: 20gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 130mgSodium: 850mgPotassium: 800mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

Ensure an even coating of the flour mixture for optimal texture. Use a meat thermometer to check for doneness. Avoid overcrowding the pan while searing.

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