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Crying Tiger Beef

Savory Crying Tiger Beef with Irresistible Dipping Sauce

Experience the bold flavors of Crying Tiger Beef, paired with a spicy dipping sauce for an unforgettable meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 portions
Course: Dinner
Cuisine: Thai
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 pound Sirloin or Ribeye Steak Flank steak can be used for a leaner option.
For the Dipping Sauce
  • 3 tablespoons Fish Sauce Substitute with soy sauce or mushroom sauce for a vegetarian twist.
  • 2 tablespoons Lime Juice Fresh is best; lemon juice can substitute.
  • 3 cloves Minced Garlic Adjust based on your taste.
  • 2 tablespoons Chopped Chilies Adjust quantity according to preference.
  • 1/4 cup Cilantro Chopped.
  • 1/4 cup Green Onions Chopped.
  • 1 teaspoon Sugar Use coconut sugar for a touch of sweetness.
For Toasted Rice Powder
  • 1 tablespoon Toasted Rice Powder Can be omitted or replaced with toasted sesame seeds.
For Grilling
  • 1 tablespoon Vegetable Oil To brush the beef.

Equipment

  • Grill
  • Skillet
  • Blender
  • Cutting board
  • knife

Method
 

Step-by-Step Instructions
  1. Begin by trimming any excess fat from your chosen beef, be it sirloin or ribeye. Pat the steak dry with paper towels and lightly brush both sides with vegetable oil.
  2. If using toasted rice powder, heat a dry skillet over medium heat. Add uncooked sticky or jasmine rice and toast until golden brown, about 5-7 minutes.
  3. Preheat your grill to high heat, around 450°F (232°C). Grill the beef for 3-4 minutes on each side for medium-rare, then let it rest for 5 minutes.
  4. In a bowl, mix fish sauce, lime juice, minced garlic, chopped chilies, cilantro, and green onions. Add sugar and stir until dissolved.
  5. Slice the rested beef thinly against the grain and serve with the dipping sauce on the side or drizzled over the top. Garnish with cilantro and toasted rice powder or sesame seeds.

Nutrition

Serving: 1portionCalories: 400kcalCarbohydrates: 10gProtein: 30gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 1000mgPotassium: 800mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 3mg

Notes

For extra flavor, marinate the beef for a few hours or overnight. Adjust the heat level in the dipping sauce according to your taste.

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