Preheat your oven to 350°F (175°C) and position the rack in the center.

Peel and cut the potatoes into wedges, place them in a large bowl filled with water.

In a 9x13 baking dish, whisk together the chicken broth, fresh lemon juice, olive oil, minced garlic, dried oregano, salt, and black pepper.

Drain the potato wedges and add them to the baking dish, stirring to coat thoroughly.

Arrange the potatoes in a single layer and bake for 80 to 90 minutes, stirring halfway through.

Remove from the oven and let cool slightly before serving.