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Honey Garlic Meatballs

Savory Honey Garlic Meatballs That Everyone Will Love

These Honey Garlic Meatballs are an irresistible, crowd-pleasing appetizer that combines sweetness and savory notes.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 meatballs
Course: Appetizers
Cuisine: American
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 24 pieces Frozen Pre-Cooked Beef Meatballs Can substitute with turkey or chicken meatballs.
For the Glaze
  • 1 tablespoon Olive Oil For greasing the slow cooker.
  • 1/2 cup Honey Can use maple syrup as a vegan alternative.
  • 1/4 cup Soy Sauce Use low-sodium for a healthier option.
  • 1/4 cup Brown Sugar Coconut sugar can be substituted.
  • 3 cloves Garlic Minced; fresh is preferred.
  • 2 tablespoons Apple Cider Vinegar Rice vinegar can be used as an alternative.
  • 1/2 teaspoon Crushed Red Pepper Flakes Adjust to taste.
For Garnishing
  • 2 tablespoons Green Onions Sliced; can substitute with chives.
  • 2 tablespoons Toasted Sesame Seeds Optional for garnish.

Equipment

  • 6-quart slow cooker

Method
 

Step‑by‑Step Instructions
  1. Lightly grease the interior of your slow cooker with olive oil, then spread the frozen meatballs evenly across the bottom.
  2. In a mixing bowl, combine honey, soy sauce, brown sugar, minced garlic, apple cider vinegar, and crushed red pepper flakes. Whisk until smooth.
  3. Pour the glaze over the meatballs, ensuring they are evenly coated.
  4. Cover and cook on LOW for 4 hours or HIGH for 2 hours, until the sauce is thickened.
  5. After cooking, gently stir the meatballs and switch to 'Warm' to maintain temperature.
  6. Garnish with sliced green onions and toasted sesame seeds before serving.

Nutrition

Serving: 1meatballCalories: 130kcalCarbohydrates: 13gProtein: 6gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 300mgPotassium: 150mgSugar: 7gVitamin A: 50IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

Serve immediately for the best texture. These meatballs store well in an airtight container for up to 4 days in the fridge, and can be frozen for up to 2 months.

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