Savory Irish Cheddar & Cabbage Hash Brown Skillet Bliss

This Irish Cheddar & Cabbage Hash Brown Skillet is a comforting vegetarian dish, perfect for brunch or dinner.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Breakfast

Cuisine: Irish

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Hash Browns

2 large Potatoes Any starchy variety works, squeeze out excess moisture.
3 tablespoons Butter Or substitute with olive oil for a dairy-free option.
to taste Salt Essential seasoning.
to taste Black Pepper Essential seasoning.

For the Cabbage

1 medium Cabbage Green cabbage or savoy can be delicious substitutes.

For the Topping

1 cup Irish Cheddar Cheese Sharp white cheddar or creamy Gouda can be alternatives.

Equipment

cast iron skillet
Box grater
Spatula

Method

Step-by-Step Instructions

Grate 1 to 2 large potatoes and squeeze out excess moisture until dry.
Melt 3 tablespoons of butter in a large skillet over medium heat.
Press the grated potatoes into an even layer in the skillet and cook for 7-10 minutes until golden brown.
Flip the potatoes and cook for an additional 5-7 minutes until the second side is golden.
Add a bit more butter if needed, then sauté the shredded cabbage for 5-7 minutes until softened.
Return the crispy hash browns to the skillet and toss them together with the cabbage.
Sprinkle grated Irish cheddar cheese over the top, cover, and let cook for 2-3 minutes until melted.
Serve hot, straight from the pan.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 40gProtein: 10gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 500mgPotassium: 700mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Notes

Ensure to squeeze out all moisture from the grated potatoes and avoid overcrowding the skillet for crispy hash browns.

Tried this recipe?

Let us know how it was!