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–+ servings
Jumbo Shrimp Parmesan

Savory Jumbo Shrimp Parmesan for a Cozy Dinner Night

Enjoy the gourmet experience of Jumbo Shrimp Parmesan—a crowd-pleasing dish combining crispy shrimp, savory marinara, and melted cheese.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 lb Jumbo Shrimp Cleaned and deveined
  • 1 cup Panko Bread Crumbs For extra crispiness
  • 1/2 cup Olive Oil For frying
For the Sauce & Cheese
  • 2 cups Marinara Sauce Store-bought or homemade
  • 1 cup Mozzarella Cheese Fresh, for melting
  • 1/4 cup Fresh Basil Chopped, for garnish
Additional Notes
  • 1/4 cup Parmesan Cheese Optional, for additional flavor

Equipment

  • Large skillet
  • Oven-safe baking dish
  • shallow bowls
  • Paper towels

Method
 

Step-by-Step Instructions for Jumbo Shrimp Parmesan
  1. Start by peeling and deveining the jumbo shrimp. Pat them dry with paper towels to remove excess moisture.
  2. Organize your breading station with three shallow bowls: one with flour, one with beaten eggs, and one with panko bread crumbs.
  3. Dredge the shrimp in flour, dip in beaten eggs, then coat in panko bread crumbs until well covered.
  4. Heat olive oil in a skillet over medium-high heat. Fry shrimp for 2-3 minutes per side until golden brown.
  5. Layer fried shrimp in a baking dish, cover with marinara sauce, and sprinkle with mozzarella cheese.
  6. Bake in a preheated oven at 400°F (200°C) for about 5-7 minutes until the cheese is melting and bubbly.
  7. Let cool slightly, garnish with basil, and serve hot alongside pasta or salad.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 200mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 15IUVitamin C: 10mgCalcium: 25mgIron: 10mg

Notes

Use the freshest ingredients for the best flavor. Monitor cooking times closely for perfect results.

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