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–+ servings
Kimchi Fried Rice

Savory Kimchi Fried Rice: Quick Vegan Comfort Food Delight

A delightful Kimchi Fried Rice that transforms leftovers into a flavorful vegan dish, perfect for quick weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Korean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Cooking Oil Choose a high smoke point oil like peanut or grapeseed.
  • 1 cup Kimchi Use older, vegan kimchi for deeper flavor.
  • 2 tablespoons Gochujang Adjust to taste for your preferred kick.
  • 4 cups Cooked White Rice Cold, day-old rice is key for the best texture.
For Flavor Enhancement
  • 1 teaspoon Black Pepper Adds a hint of heat and complexity.
  • 1 teaspoon Sugar Balances the spicy and tangy flavors.
  • 1 tablespoon Sesame Oil Drizzle at the end for a flavorful finish.
Optional Toppings
  • 2 tablespoons Furikake A savory sprinkle for added texture.
  • 2 tablespoons Scallions Add for freshness and crunch.

Equipment

  • large skillet or wok

Method
 

Step-by-Step Instructions for Kimchi Fried Rice
  1. Heat a large skillet or wok over medium heat for about 2 minutes. Add cooking oil and allow it to shimmer.
  2. Add chopped kimchi and sauté for 3-4 minutes until aromatic and slightly caramelized. Mix in gochujang, black pepper, and sugar.
  3. Add the cold, cooked white rice and break up clumps with a spatula. Stir for 4-5 minutes until rice is coated with the kimchi mixture.
  4. Drizzle sesame oil over the rice, and add optional toppings like scallions or furikake before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 55gProtein: 8gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gSodium: 600mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 3mgCalcium: 40mgIron: 2mg

Notes

Always use day-old, cold rice for the best texture. Adjust spiciness by varying gochujang amount. Use high smoke point oils for frying and save sesame oil for drizzling at the end.

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