Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C).
- Season the chicken breasts generously with salt and pepper.
- Cook the chicken in a skillet with olive oil for 6-7 minutes on each side until golden brown.
- Let the chicken rest for about 5 minutes before slicing it into thin strips.
- Lay out flatbreads on a baking sheet and spread a layer of pesto evenly over each.
- Distribute the sliced chicken over the pesto-covered flatbreads.
- Top with mozzarella cheese and halved cherry tomatoes.
- Bake for 10-12 minutes or until the cheese is melted and edges are golden brown.
- Cool slightly, then slice into quarters or halves to serve.
- Garnish with fresh basil leaves and serve warm.
Nutrition
Notes
These flatbreads can be customized with various toppings and can be prepared ahead of time for convenience.