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Pollo Asado

Savory Pollo Asado: Flavorful Chipotle Copycat Recipe

Enjoy a zesty Pollo Asado with vibrant flavors that bring the kitchen to life. Perfect for tacos, bowls, or salads.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: Mexican
Calories: 322
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 3 pounds boneless skinless chicken thighs Chicken breast can be used if preferred.
For the Marinade
  • 1 can (7 oz) chipotle peppers in adobo sauce Adjust based on spice tolerance.
  • 4 tablespoons fresh lime juice Fresh juice is best.
  • 4 tablespoons fresh orange juice Balances spice with sweetness.
  • ½ cup fresh cilantro Parsley is a substitute option.
  • 6 cloves garlic Can be roasted for milder flavor.
  • 1 medium onion Quartered.
  • 1 teaspoon cumin Adds earthy warmth.
  • 1 tablespoon dried oregano Brings herbal notes.
  • 1 teaspoon ground coriander Optional; adds complexity.
  • 1 teaspoon smoked paprika Regular paprika can be used.
  • 1 teaspoon salt Adjust according to taste.
  • ½ teaspoon pepper Provides a subtle kick.
For Cooking
  • 2 teaspoons olive oil Prevents sticking during cooking.
  • 4-5 tablespoons water Optional, keeps chicken moist when pan-frying.

Equipment

  • Blender
  • Skillet
  • Grill
  • Ziploc bag

Method
 

Step-by-Step Instructions for Pollo Asado
  1. In a blender or food processor, combine chipotle peppers, lime juice, orange juice, cilantro, garlic, onion, cumin, oregano, coriander, smoked paprika, salt, and pepper. Blend until smooth.
  2. Place the chicken thighs in a Ziploc bag and pour the marinade over the chicken. Seal and massage the marinade into the chicken. Marinate for 15-30 minutes or overnight.
  3. Preheat grill to medium-high heat. For pan-searing, heat a skillet with olive oil. For air frying, preheat air fryer to 400°F.
  4. Cook the chicken on the grill for 15-30 minutes, turning until the internal temperature reaches 165°F. For pan-searing, flip every 5 minutes. For air frying, cook initially for 8 minutes, flip, then 6-7 minutes more.
  5. Let the chicken rest before slicing. Serve with tortillas, rice, or salads.

Nutrition

Serving: 1servingCalories: 322kcalCarbohydrates: 5gProtein: 24gFat: 18gSaturated Fat: 4gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 15IUVitamin C: 25mgCalcium: 2mgIron: 8mg

Notes

Allow chicken to marinate overnight for best flavor. Ensure the chicken reaches 165°F for safety and juiciness.

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