Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large mixing bowl, combine the lean ground pork, breadcrumbs, egg, garlic powder, dried oregano, salt, and pepper. Mix until well combined.

Scoop portions of the meat mixture and roll into about 32 medium-sized meatballs. Place them on the prepared baking sheet.

Bake for 20-25 minutes until cooked through and lightly browned. They should reach an internal temperature of 160°F (71°C).

In a skillet, combine the cranberry sauce and chili sauce over medium heat until it begins to bubble.

Gently add the baked meatballs to the sauce, stir to coat, and simmer for a few minutes.

Transfer the meatballs to a serving platter and sprinkle with freshly chopped parsley, if desired.