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–+ servings
Salt and Pepper Crispy Shrimp

Savory Salt and Pepper Crispy Shrimp for Easy Weeknight Wins

Salt and Pepper Crispy Shrimp is a quick meal that bursts with flavor and texture, a crowd-pleaser for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Seafood
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound fresh shrimp or high-quality frozen shrimp, thawed and dried
For the Coating
  • ½ cup cornstarch essential for crispy coating
  • ½ cup all-purpose flour can substitute with gluten-free flour
  • 1 teaspoon salt to enhance flavor
  • 1 teaspoon black pepper adjust based on desired spice level
  • 1 teaspoon garlic powder or fresh minced garlic for extra flavor
  • 1 teaspoon onion powder can be omitted
  • ¼ teaspoon cayenne pepper optional, adjust or omit based on preference
For Frying
  • ½ cup vegetable oil can use canola or peanut oil
For Serving
  • ¼ cup fresh cilantro optional, can replace with parsley
  • 2 wedge lemon for serving

Equipment

  • Large skillet
  • Mixing bowl
  • Slotted spoon

Method
 

Preparation Steps
  1. Start by rinsing your shrimp under cold water, ensuring they are clean and free from any grit. Next, pat them dry thoroughly with paper towels.
  2. In a mixing bowl, combine cornstarch, all-purpose flour, salt, black pepper, garlic powder, onion powder, and cayenne pepper if you’re feeling adventurous. Stir the mixture well.
  3. Toss the dried shrimp into the bowl of dry ingredients, making sure each piece is thoroughly coated.
  4. Pour about ½ inch of vegetable oil into a large skillet or wok and heat it over medium-high heat. Aim for around 350°F (175°C) for frying.
  5. Carefully add the coated shrimp to the hot oil in batches, frying for about 2-3 minutes on each side until golden brown.
  6. Once crispy and golden, use a slotted spoon to transfer them onto a plate lined with paper towels to absorb excess oil.
  7. Garnish with freshly chopped cilantro and serve immediately with lemon wedges.

Nutrition

Serving: 4servingsCalories: 320kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 200mgSodium: 800mgPotassium: 350mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1.5mg

Notes

Always opt for fresh shrimp for the best flavor. Monitor oil temperature closely and serve the shrimp hot for optimal texture.

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