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Sauerkraut Casserole

Savory Sauerkraut Casserole That Everyone Will Love

This Sauerkraut Casserole is a delicious, comforting dish combining zesty sauerkraut, savory ground beef, and melted cheese.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Ground Beef Can be swapped for ground turkey or chicken.
  • 1 medium Onion (diced) Shallots can serve as an alternative.
  • 1 teaspoon Garlic Powder Fresh minced garlic works well.
  • 1 tablespoon Dried Parsley Can substitute with dried oregano or Italian seasoning.
  • to taste Salt Adjust according to preference.
  • to taste Pepper Adjust according to preference.
  • 8 ounces Egg Noodles (cooked) Consider using gluten-free noodles as a substitute.
  • 1 cup Sauerkraut (drained) Opt for flavored sauerkraut for more zing.
  • 1 tablespoon Brown Sugar Honey or maple syrup are great alternatives.
  • 1 can Tomato Soup Homemade tomato sauce can be used.
  • 1/2 cup Water Broth can be used for enriched flavor.
  • 2 cups Swiss Cheese (shredded) Substitute with mozzarella or vegan cheese.
For the Topping
  • 1 cup Additional Cheese Provolone or cheddar can be added.

Equipment

  • 9x13 baking dish
  • Large skillet
  • Mixing bowl

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 baking dish.
  2. In a large skillet over medium heat, cook ground beef, onion, garlic powder, parsley, salt, and pepper for 8-10 minutes until beef is browned and onions are translucent.
  3. Spread drained sauerkraut in the baking dish, sprinkle brown sugar over it, and layer cooked egg noodles on top.
  4. In a mixing bowl, whisk together tomato soup and water until smooth, then pour over the layered ingredients.
  5. Sprinkle shredded Swiss cheese evenly over the casserole.
  6. Bake in the preheated oven for 30-45 minutes until bubbly and cheese is melted. Let sit for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Ensure sauerkraut is drained well to avoid sogginess. You can prepare the casserole a day ahead for improved flavors.

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