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Shrimp Dirty Rice

Savory Shrimp Dirty Rice: A Comforting Southern Delight

Enjoy Shrimp Dirty Rice, a hearty Southern dish combining zesty shrimp, savory sausage, and vibrant vegetables.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Southern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound peeled and deveined shrimp can substitute with chicken or tofu
For the Rice Base
  • 1 cup long grain white rice can substitute with brown rice
  • 2 tablespoons olive oil can use any vegetable oil
  • 3 cups chicken broth choose reduced-sodium for healthier option
For the Flavor
  • 1 pound ground pork sausage can substitute with chicken or turkey sausage
  • 2 tablespoons Cajun seasoning use a milder seasoning for kids if desired
  • 1 teaspoon smoked paprika can use regular paprika
  • 1/2 teaspoon cayenne pepper adjust to spice preference
For the Vegetables
  • 1 medium green bell pepper can substitute with red or yellow
  • 1 medium onion yellow or sweet onions work well
  • 1 stalk celery optional but adds flavor
  • 2 cloves garlic fresh garlic preferred
For Garnish
  • 1/4 cup fresh parsley can substitute with green onions
  • hot sauce optional, for extra heat

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the shrimp and cook for 2-3 minutes per side until pink. Remove and set aside.
  2. Add the ground pork sausage to the same skillet and cook for 4-5 minutes until browned and cooked through. Drain excess fat if needed.
  3. Sauté diced onion, chopped green bell pepper, and sliced celery for about 5 minutes until softened.
  4. Stir in minced garlic, Cajun seasoning, smoked paprika, and cayenne pepper; sauté for another minute.
  5. Add 1 cup of rice, stirring to combine and toast for 1-2 minutes until golden.
  6. Pour in 3 cups of broth, bring to a boil, then reduce heat, cover, and simmer for 18-20 minutes.
  7. Gently stir in the cooked shrimp and parsley, adjust seasonings with salt and pepper.
  8. Serve hot, garnished with extra parsley or green onions, and hot sauce on the side.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

Shrimp Dirty Rice is easily customizable; you can use different proteins and spice levels.

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