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Slow Cooker Korean Ground Beef Tacos

Savory Slow Cooker Korean Ground Beef Tacos for Taco Night Bliss

Enjoy a flavorful twist on tacos with these Slow Cooker Korean Ground Beef Tacos, featuring tender beef and tangy cucumbers.
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Prep Time 15 minutes
Cook Time 5 hours
Resting Time 10 minutes
Total Time 5 hours 25 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Korean
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 pound Ground Beef or ground turkey/chicken
  • 1/4 cup Soy Sauce or tamari for gluten-free
  • 1 tablespoon Freshly Grated Ginger for authentic flavor
  • 3 cloves Minced Garlic fresh preferred
  • 1 tablespoon Gochugaru for mild heat and smoke
For Serving
  • 8 pieces Tortillas corn for gluten-free
  • 1 cup Cucumbers thinly sliced
  • 1 tablespoon Sesame Oil for drizzle at the end

Equipment

  • Slow Cooker
  • Mixing bowls
  • Skillet

Method
 

Preparation Steps
  1. Prepare the Beef Mixture: Add ground beef, soy sauce, ginger, garlic, and gochugaru to the slow cooker. Stir to coat evenly.
  2. Cook the Beef: Set the slow cooker to low for 4 to 5 hours, checking for doneness at 3.5 hours.
  3. Prepare Quick Pickled Cucumbers: Thinly slice cucumbers, whisk vinegar and sugar, and coat cucumbers. Let sit at room temperature.
  4. Let the Beef Rest: After cooking, turn off the slow cooker and let the beef rest for about 10 minutes.
  5. Assemble the Tacos: Warm tortillas, spoon in beef, and top with pickled cucumbers.
  6. Serve and Enjoy: Plate with sides and enjoy warm with family and friends.

Nutrition

Serving: 1tacoCalories: 280kcalCarbohydrates: 20gProtein: 20gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 650mgPotassium: 350mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

For optimal freshness, store leftovers separately. Fresh ingredients boost flavor significantly.

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