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Spinach Artichoke Wonton Cups

Savory Spinach Artichoke Wonton Cups for Easy Entertaining

These Spinach Artichoke Wonton Cups are quick, flavorful appetizers perfect for any gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 cups
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 can Artichoke Hearts drained well
  • 1 cup Frozen Spinach thawed and squeezed dry
  • 1/2 cup Ranch Dressing substitute with other creamy dressings if desired
  • 8 oz Cream Cheese softened
For the Cups
  • 12 pieces Wonton Wrappers use two wrappers per cup

Equipment

  • Muffin tin

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and brush a 12-cup muffin tin with oil.
  2. Line each muffin cup with two wonton wrappers, staggering them to create a sturdy shape.
  3. Pre-bake the wonton cups for about 5 minutes until lightly golden.
  4. Mix chopped artichokes, spinach, ranch dressing, and softened cream cheese in a bowl until creamy.
  5. Once cooled, fill each wonton cup generously with the creamy mixture.
  6. Bake the filled cups for another 10 minutes until the filling is hot and bubbly.
  7. Let cool for a couple of minutes before serving warm.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 14gProtein: 4gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 350mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 250IUVitamin C: 5mgCalcium: 40mgIron: 1mg

Notes

These wonton cups can be made ahead of time and baked fresh for serving. Perfect for parties or casual gatherings.

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