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–+ servings
Thai Peanut Chicken

Savory Thai Peanut Chicken in Under 30 Minutes

A delicious Thai Peanut Chicken dish combining juicy chicken with a creamy, flavorful sauce, ready in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless Chicken Breasts Consider using thigh pieces for juiciness.
For the Peanut Sauce
  • 1/2 cup Peanut Butter Choose natural varieties without additives.
  • 1/4 cup Soy Sauce Substitute with tamari for gluten-free.
  • 1 can Coconut Milk Swap in heavy cream or almond milk for lighter option.
  • 2 cloves Garlic Freshly minced is preferred.
  • 2 tablespoons Fresh Lime Juice Use fresh lime for the best flavor.
For the Veggies
  • 1 cup Vegetables (e.g., bell peppers, carrots) Any seasonal veggies can be used.
For Cooking
  • 2 tablespoons Cooking Oil High smoke point oil like canola or vegetable.

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. Begin by cutting the boneless chicken breasts into bite-sized pieces and seasoning them generously with salt and pepper. Set aside.
  2. In a large skillet, heat cooking oil over medium-high heat. Add the seasoned chicken pieces and cook undisturbed for about 5-7 minutes, stirring occasionally until golden brown and cooked through.
  3. Lower the heat and add minced garlic to the skillet, sautéing for about 1 minute. Stir in soy sauce, peanut butter, and coconut milk, blending well to create a creamy sauce. Simmer gently for 2-3 minutes.
  4. Return the cooked chicken to the skillet with the peanut sauce, stirring well to coat all pieces evenly. Let it simmer for an additional 3-4 minutes.
  5. Once everything is heated, remove from heat, plate the Thai Peanut Chicken, and garnish with chopped peanuts or fresh cilantro. Serve hot over steamed Jasmine rice or rice noodles.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 25gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 30mgIron: 2mg

Notes

Use fresh garlic and lime juice for the best flavor. Substitute chicken with tofu or tempeh for a vegetarian option.

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