Savory Volcano Roll: A Fiery Sushi Delight at Home

Discover the Volcano Roll, a spicy baked sushi topped with seafood over creamy avocado and cucumber. A home-cooked delight for sushi enthusiasts.

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Prep Time 20

Cook Time 20

Total Time 40

Servings: 4 sushi rolls

Course: Dinner

Cuisine: Japanese

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Rice

1 cup sushi rice Short-grain white rice can be used as a substitute.
2 tablespoons rice vinegar No substitutions recommended.

For the Wrap

1 sheet nori Essential for texture and flavor; no substitutes.

For the Filling

1 avocado Can substitute with cream cheese.
1 cucumber Pickled vegetables can be a variation.

For the Seafood Topping

1 cup imitation crab or cooked shrimp Consider baked tofu, mushrooms, or chicken as vegetarian alternatives.
2 tablespoons mayonnaise Greek yogurt can be a lighter option.
1 tablespoon sriracha Adjust spice level to preference.

For the Drizzle

to taste unagi sauce Teriyaki sauce can be used as a substitute.

For the Garnish

to taste green onion Chives can be a substitute.
to taste black sesame seeds Substitute with white sesame seeds if desired.

Extras

to taste oil or butter Optional for greasing.

Equipment

bamboo sushi mat
Mixing bowl
sharp knife
baking sheet

Method

Recipe Instructions

Rinse sushi rice under cold water until clear, then cook according to package instructions (18-20 minutes). Mix in rice vinegar while warm and cool to room temperature.
In a bowl, combine chopped imitation crab or shrimp, mayonnaise, and sriracha. Mix well and set aside.
Thinly slice avocado and cucumber into long strips.
Place nori on bamboo mat, spread sushi rice evenly, leaving a 1-inch border at the top. Flip nori over.
Layer sliced avocado and cucumber at the bottom edge of the nori. Roll tightly using the mat.
Slice roll into 6-8 pieces. Top each with spicy seafood mixture, drizzle unagi sauce, sprinkle sesame seeds, and green onions. Broil for 1-2 minutes until bubbly.

Nutrition

Serving: 1sushi rollCalories: 350kcalCarbohydrates: 50gProtein: 15gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Use damp hands to handle sushi rice and ensure a sharp knife for clean cuts. Chill rolls before cutting to maintain shape. Avoid using warm rice to prevent nori from softening too much.

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