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White Pizza with Beef Prosciutto Hot Honey

Savory White Pizza with Beef Prosciutto and Hot Honey Bliss

This White Pizza with Beef Prosciutto Hot Honey offers a gourmet twist with rich creaminess and spicy sweetness, perfect for pizza nights.
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Prep Time 30 minutes
Cook Time 12 minutes
Cooling Time 2 minutes
Total Time 44 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pizza Base
  • 1 package Pizza Dough at room temperature for easy stretching
For the Cheese Layers
  • 1 cup Ricotta Cheese or cottage cheese as a lighter alternative
  • 1 cup Shredded Mozzarella Cheese use fresh mozzarella, well-drained
  • 1/4 cup Grated Parmesan optional, but enhances flavor
For the Toppings
  • 4 oz Beef Prosciutto or regular prosciutto/bacon as substitutes
  • 1 tbsp Fresh Oregano or dried oregano if fresh is unavailable
For the Hot Honey Drizzle
  • 1/4 cup Honey or maple syrup for a different twist
  • 1/2 tsp Cayenne Pepper adjust to taste
  • 1/4 tsp Red Pepper Flakes optional, adjust based on preference
  • 1 tbsp Balsamic Vinegar or apple cider vinegar as a substitute

Equipment

  • Oven
  • Pizza Stone or Steel
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to a high temperature, between 475°F and 500°F (245°C to 260°C), or place a pizza stone in the oven as it heats.
  2. Let your pizza dough rest at room temperature for about 20 minutes, then stretch it to your desired size and thickness.
  3. Spread a generous layer of ricotta cheese over the dough, then add shredded mozzarella, and optionally sprinkle grated Parmesan.
  4. Arrange the beef prosciutto over the cheese layers and scatter fresh oregano leaves on top.
  5. Whisk together honey, cayenne pepper, red pepper flakes, and balsamic vinegar until smooth to make the hot honey mixture.
  6. Transfer the pizza to the preheated pizza stone and bake for 8 to 12 minutes until golden brown and bubbly.
  7. Drizzle the hot honey mixture over the pizza in the final minute of baking.
  8. Cool for 1 to 2 minutes before slicing and serve warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 1mgCalcium: 250mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days, or freeze for up to 2 months. Reheat in the oven for best results.

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