Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Prepare the Mango Salsa by combining diced mango, red onion, jalapeño, lime juice, and cilantro. Season with salt, cover, and refrigerate for 15-20 minutes.
- Make the Lime-Chili Sauce by whisking together Greek yogurt, mayonnaise, chili powder, lime zest, lime juice, and honey until smooth.
- Cook the Shrimp by patting dry, seasoning with chili powder, salt, and pepper, then searing in olive oil over medium-high heat for 2-3 minutes per side.
- Assemble the Bowls by placing a scoop of rice or quinoa in each bowl, layering on shrimp, avocado slices, and mango salsa.
- Garnish with chopped cilantro and serve with lime wedges.
Nutrition
Notes
Store components separately until serving to maintain freshness and texture.
