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–+ servings
Shrimp Scampi Pasta Bake

Shrimp Scampi Pasta Bake: A Cozy, Cheesy Delight

This Shrimp Scampi Pasta Bake is a delightful twist on the classic dish, combining seafood elegance with baked pasta comfort.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Linguine or Spaghetti can substitute with gluten-free pasta
For the Sauce
  • 1 pound Large Shrimp peeled and deveined
  • 4 tablespoons Butter or olive oil for a lighter option
  • 4 cloves Garlic minced
  • 1/4 teaspoon Red Pepper Flakes adjust according to heat preference
  • 1/2 cup White Wine or Chicken Broth for deglazing
  • 1 each Lemon juiced and zested
  • 1 cup Heavy Cream can substitute with half-and-half
For the Topping
  • 1/2 cup Grated Parmesan Cheese or Pecorino Romano
  • 1 cup Shredded Mozzarella Cheese or provolone
  • Salt and Pepper to taste
For Garnish
  • 2 tablespoons Chopped Fresh Parsley optional but recommended

Equipment

  • large pot
  • Large skillet
  • Baking Dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease your baking dish with butter or cooking spray.
  2. Cook the pasta according to package instructions in boiling salted water until al dente, about 8–10 minutes. Drain and cool.
  3. Melt butter in a skillet over medium heat, then add garlic and red pepper flakes; sauté for 1 minute.
  4. Add shrimp to the skillet and cook for 3–4 minutes until pink and opaque. Remove and set aside.
  5. Pour wine or broth into the skillet, deglazing and simmering for 2 minutes.
  6. Stir in lemon juice and zest with heavy cream; let simmer until thickened.
  7. Toss cooked pasta with the creamy sauce, seasoning with salt and pepper.
  8. Transfer the mixture to the baking dish, topping with shrimp.
  9. Sprinkle Parmesan and mozzarella cheese over the pasta and shrimp.
  10. Bake for 15–20 minutes until the cheese is melted and bubbly.
  11. Garnish with parsley and let rest for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 50gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 3mg

Notes

For best results, use fresh ingredients and allow the dish to rest before serving to enhance flavors.

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