Go Back
–+ servings
Slow Cooker Garlic Butter Beef Bites

Slow Cooker Garlic Butter Beef Bites for Irresistible Comfort

These Slow Cooker Garlic Butter Beef Bites are flavorful comfort food that tantalizes your senses while providing high-quality protein.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Bites
  • 2 pounds Beef Chuck Roast Cut into bite-sized pieces
  • 6 cloves Garlic Minced
  • 1/2 cup Butter Unsalted
  • 1/4 cup Soy Sauce Low-sodium recommended
  • 1/2 cup Beef Broth Low-sodium recommended
  • 2 tablespoons Brown Sugar Can substitute with honey
  • 1 teaspoon Black Pepper Adjust to taste
  • 1 tablespoon Cornstarch To thicken the sauce
For Serving
  • 1/4 cup Chopped Fresh Parsley Optional, for garnish
  • 4 cups Rice or Noodles For serving

Equipment

  • Slow Cooker

Method
 

Preparation Steps
  1. Gather all your ingredients and chop the garlic. Cut the beef chuck roast into bite-sized pieces for even cooking.
  2. In the slow cooker, layer the chopped beef chuck roast followed by minced garlic.
  3. Pour in the soy sauce and beef broth, ensuring the beef is well-coated.
  4. Sprinkle brown sugar and black pepper evenly over the mixture.
  5. Add the unsalted butter cut into small cubes on top of the beef mixture.
  6. Cover the slow cooker and set it to LOW for 6-8 hours or HIGH for 3-4 hours.
  7. About 30 minutes before serving, check the tenderness of the beef and mix cornstarch with cold water, then stir it into the sauce.
  8. Serve the beef bites hot over rice or noodles and garnish with chopped fresh parsley.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 20gProtein: 35gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 3mg

Notes

Ensure beef is cut evenly for uniform cooking. Store leftovers in airtight containers for up to 3 days.

Tried this recipe?

Let us know how it was!