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Slow Cooker Garlic Butter Beef with Potatoes

Slow Cooker Garlic Butter Beef with Potatoes for Cozy Nights

Experience the warmth of Slow Cooker Garlic Butter Beef with Potatoes, the ultimate comfort food for cozy nights.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 3 pounds Chuck Roast or brisket/sirloin tip for variety
For the Potatoes
  • 2 pounds Yukon Gold Potatoes or baby potatoes for easy prep
For the Sauce
  • 1/2 cup Butter Kerrygold recommended, or plant-based alternative
  • 4 cloves Garlic fresh preferred, garlic powder as substitute
  • 2 cups Beef Broth Swanson recommended, gluten-free if needed
For Garnishing
  • 1/4 cup Fresh Parsley optional, for color and freshness

Equipment

  • Slow Cooker
  • Skillet

Method
 

Step-by-Step Instructions
  1. Sear the Chuck Roast in a skillet over medium-high heat for 4-5 minutes per side until browned.
  2. Place halved Yukon Gold potatoes at the bottom of the slow cooker.
  3. Lay the seared beef on top of the potatoes, then mix melted butter with minced garlic and pour over the beef and potatoes with broth.
  4. Cover the slow cooker and cook on LOW for 7-8 hours or HIGH for 4-5 hours until beef is tender.
  5. Garnish with fresh parsley and drizzle more garlic butter sauce before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 3mg

Notes

Store leftovers in an airtight container for 3-4 days or freeze for up to 2 months. Reheat carefully not to overcook the potatoes.

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