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Slow Cooker Hawaiian Chicken

Slow Cooker Hawaiian Chicken That Makes Dinner a Breeze

This Slow Cooker Hawaiian Chicken is a simple, flavorful dish that transforms busy weeknights into a tropical escape.
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Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Hawaiian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Chicken Breasts Boneless and skinless
For the Tropical Flavor
  • 1 can Pineapple Fresh or canned (drained)
  • 1/2 cup Teriyaki Sauce Store-bought or homemade
For Added Crunch
  • 1 cup Bell Peppers Chopped mix of colors
  • 3 cloves Garlic Minced
  • 1 tablespoon Ginger Freshly grated
For Serving
  • 3 cups Rice Fluffy jasmine or brown rice

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Prep Ingredients: Gather all your ingredients. Chop the bell peppers and prep the garlic and ginger.
  2. Combine Ingredients: Layer the chicken in the slow cooker, add bell peppers, pineapple, teriyaki sauce, garlic, and ginger. Mix gently.
  3. Cook: Secure the lid and cook on low heat for 4 to 6 hours.
  4. Serve: Shred the chicken in the slow cooker and mix with the sauce. Serve over rice.

Nutrition

Serving: 1plateCalories: 400kcalCarbohydrates: 45gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 2gSugar: 15gVitamin A: 100IUVitamin C: 50mgCalcium: 20mgIron: 2mg

Notes

This dish is gluten-free and can easily be customized with additional vegetables or different protein sources.

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