Go Back
–+ servings
Smoked Brownies With Caramel and Bacon Salt

Smoked Brownies With Caramel and Bacon Salt That Wow Your Taste Buds

Indulge in delicious smoked brownies with caramel and bacon salt, an irresistible treat for chocolate lovers.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup rolled oats Provides structure and chewiness
  • 1/2 cup nut butter e.g., almond or peanut
  • 1/4 cup sweetener e.g., maple syrup or honey
  • 1/4 cup cocoa powder Enriches with chocolate flavor

Equipment

  • Oven
  • Mixing bowl
  • baking sheet
  • Parchment paper
  • Spatula
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine rolled oats, nut butter, sweetener, and cocoa powder.
  3. Use a tablespoon to scoop dough onto the lined baking sheet, spacing about 2 inches apart.
  4. Gently flatten each scoop to about half an inch thickness.
  5. Bake for 10-12 minutes, until edges are set and centers are slightly soft.
  6. Let the cookies cool on the baking sheet for about 5 minutes, then transfer to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 18gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gSodium: 70mgPotassium: 200mgFiber: 2gSugar: 5gCalcium: 2mgIron: 6mg

Notes

Store cookies in an airtight container for up to a week. They can also be frozen for up to 3 months.

Tried this recipe?

Let us know how it was!