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Smoky Bourbon BBQ Beef Bacon

Smoky Bourbon BBQ Beef Bacon Bliss in Every Bite

Experience the irresistible Smoky Bourbon BBQ Beef Bacon cupcakes that elevate comfort food with rich flavors in every bite.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 8 cupcakes
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cupcakes
  • 1 pound Ground Beef A blend enhances flavor.
  • 1/2 cup Breadcrumbs Crushed crackers or gluten-free breadcrumbs can substitute.
  • 1/4 cup Grated Parmesan Cheese Optional for a dairy-free twist.
  • 1/4 cup Chopped Fresh Parsley Swap for cilantro or chives if desired.
  • 1 cup Diced Onion Use shallots for a milder alternative.
  • 2 cloves Minced Garlic Garlic powder can substitute in smaller amounts.
  • 1 large Egg A flax egg can be used for a vegan option.
  • 1/4 cup BBQ Sauce Choose a smoky one for an extra kick.
  • 1 teaspoon Smoked Paprika Regular paprika can be a substitute.
  • to taste Salt Essential for seasoning.
  • to taste Black Pepper Essential for seasoning.
  • 8 slices Beef Bacon Turkey bacon is a leaner alternative.
For the Sides
  • 2 large Russet Potatoes Sweet potatoes may be used as an alternative.
  • 1/4 cup Milk Non-dairy milk works well.
  • 2 tablespoons Unsalted Butter Olive oil can substitute for a lighter option.
  • to taste Chopped Chives for Garnish Adds color and hint of onion flavor.

Equipment

  • Oven
  • Muffin tin
  • Mixing bowl
  • Measuring Cups
  • Measuring spoons

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare the muffin tin with liners or grease it.
  2. In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, onion, garlic, and BBQ sauce, season with smoked paprika, salt, and pepper, and mix gently.
  3. Divide the mixture into eight portions, shape them into cupcakes, and wrap each with a slice of beef bacon.
  4. Place the bacon-wrapped cupcakes into the prepared muffin tin and drizzle with additional BBQ sauce.
  5. Bake for 25-30 minutes until the bacon is crispy and internal temperature reaches 160°F (70°C).
  6. Let the cupcakes rest for 5 minutes before transferring them to a platter, then drizzle with BBQ sauce and garnish with parsley.

Nutrition

Serving: 1cupcakeCalories: 350kcalCarbohydrates: 20gProtein: 28gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 700mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 5IUVitamin C: 2mgCalcium: 50mgIron: 3mg

Notes

These Smoky Bourbon BBQ Beef Bacon-Wrapped Meatloaf Cupcakes are perfect for a crowd-pleasing meal. Consider different BBQ sauces for varied flavors.

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