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–+ servings
Soft Baked Blueberry Donuts

Soft Baked Blueberry Donuts – Guilt-Free Morning Bliss

Enjoy these Soft Baked Blueberry Donuts, a guilt-free treat perfect for breakfast or snacking.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 donuts
Course: Breakfast
Cuisine: Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Donuts
  • 1/4 cup Vegan Butter Can be replaced with coconut oil
  • 1 cup Almond or Oat Milk Soy milk is an alternative for nut allergies
  • 1/2 cup Sugar Coconut sugar is a healthier alternative
  • 1 tbsp Baking Powder Use fresh for best results
  • 1/2 tsp Baking Soda Works with acidity of milk
  • 1 tsp Vanilla Extract Consider almond extract for variation
  • 1 cup Flour Can use all-purpose or gluten-free flour
  • 1 cup Blueberries Use fresh or frozen without thawing
For the Glaze
  • 1 cup Powdered Sugar Adjust based on preference
  • 2 tbsp Milk (for glaze) Almond or oat milk works well

Equipment

  • Mixing bowl
  • Whisk
  • Donut Molds
  • Oven

Method
 

Step-by-Step Instructions for Soft Baked Blueberry Donuts
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together melted vegan butter, almond or oat milk, baking soda, baking powder, sugar, and vanilla extract until frothy.
  3. Gradually sift the flour into the wet mixture, stirring gently until just combined.
  4. Carefully fold in the blueberries.
  5. Grease your donut molds and fill each cavity about 3/4 full with the batter.
  6. Bake for approximately 20 minutes until lightly golden.
  7. Allow the donuts to cool for about 5 minutes before transferring to a wire rack.
  8. Whisk together powdered sugar and milk for glaze, and drizzle over cooled donuts.

Nutrition

Serving: 1donutCalories: 120kcalCarbohydrates: 20gProtein: 1gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 150mgPotassium: 60mgFiber: 1gSugar: 8gVitamin C: 1mgCalcium: 2mgIron: 4mg

Notes

Ensure all ingredients are at room temperature for best results. Use silicone molds for even baking.

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